We believe healthy is a habit. Equipped with our arsenal of freshly picked, nutrient-dense fruits and veggies, we’re committed to making juicing a way of life. We believe that there is no one way to juice so our menu offers options for everyone, from the first-timer to the seasoned expert. Our goal is to supply wholesome treats that are as gratifying as they are guilt-free—a good habit that comes naturally.

We're passionately invested in collaborating with our community. Whether we're collaborating on a seasonal vegan ice cream or getting t-shirts printed across the river in Camden, we see Sip-N-Glo Juicery as a place where community relationships run deep. We are proud to use locally sourced produce, and aspire to be a positive part of our growing local ecosystem. We hope this community involvement inspires others to also support local businesses. 



cold pressed

We cold press our juice so you get the freshest, tastiest, most nutrient-dense juice possible! We use the best cold-press juicer available so our juices are fresh, delicious and good for you. Check out this visual explanation of cold press on our blog!




Kristin Lubsen has a passion for people, food, creativity and collaboration in her community. In 2010, Kristin graduated from Syracuse University with a degree in Painting and Entrepreneurship as well as a few semesters abroad under her belt. Her experiences while traveling sparked the idea to create a business that could positively affect the local community through juice. Excited by the idea of sharing the benefits of juice, Kristin opened Sip-N-Glo Juicery in 2013, and continues to push the boundaries of what a juice shop can be and do.


Kristin Lubsen
Founder and CEO

Skyler Lawton 
Director of Operations

Julia Feldbaum
General Manager

Kathy Mueller & Robin Goffman
Graphic Designers

 Casey Buffaloe
Menu Designer